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  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
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  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=RISKI AGUNG PRADANA
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ANALISA KUALITATIF FORMALIN PADA IKAN PINDANGrn (Studi di Pasar Legi Jombang)
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RISKI AGUNG PRADANA

Pindang fish is a the processed products which had much cache of society. Fish pindang also containing proteins and amino acids. The use of formalin on pindang fish play a role as a preservative so it is white shiny and spongy and no easily decomposed. The effects of the use of formalin on pindang fish, causing cause irritation of the stomach allergic, spatially karsiogenik ( cause cancer ). Th…

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Deskripsi Fisik
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11131038