Ditapis dengan
PEMERIKSAAN KADAR KALSIUM SERUM PADA LANSIA SEBAGAI DETEKSI AWAL TERJADINYA O…
Osteoporosis is an issue across the country and become a global health issue. The high incidence of osteoporosis is caused by people who adopt unhealthy lifestyles, reduced physical activity and a balanced diet. Bone mass reaches a maximum at the age of 30 years, will lead to loss of calcium at the age of 50 years so that the greater the risk of fractures due to osteoporosis is greater. This st…
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GAMBARAN PROTEINURIA rnPADA IBU HAMIL PRE-EKLAMSIA TRIMESTER III rnDI PUSKESM…
Consume vitamin A can increase breastfeeding quality, the immune body. Continuity of kids lifernand neural vision development. But coverage consumption vitamin A still low so can lack thernattitude of puerperal mother in consumsing vitamin A. Te purpose of tis research is tho know thernattitude of third trimester pregnant mother in consumsing vitamin A in Pucangsimo Village,rnBandar Kedungmulyo…
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- 11131014
IDENTIFIKASI BAKTERI Shigella dysentriaernPADA AIR SUMUR BOR DI BANTARAN SUNG…
Drill well was one of artificial wells made with drilling tools to achieve a enough well rndepth, so that it will meet with abundant groundwater source. Clean water did not rnnecessarily indicate that water from bacterial contamination, hygiene and bacterial rncontamination in water well very closely related to the surroundings of well. The rnpresence of bacteria in water source can be used a…
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UJI BAKTERIOLOGI PADA AIR KOLAM RENANG rnDI KOTA JOMBANG
The quality of swimming pool water that don’t fulfill the condition will cause healthy rnimpact to the visitors. One of swimming pool water pollution can be caused by Coli rnbacteria (Coliform bacteria).rnThis research was aimed to know the quality of swimming pool water in Jombang city rnbased on bacteriological that used MPN method.rnThe design of researd that used is descriptive, with 8 sw…
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- 11131002
ANALISA KUALITATIF KLORIN PADA BERASrn(Studi di Pasar Legi Jombang)
Rice is the most important staple food in the menu of the community. The use of chlorine on rice intended to change the standard of the medium rice be like super quality rice so it could attract consumers.The use of chlorine has an effect on rice erode intestines and stomach. This research aims to know the presence of chlorine in the rice on sale in the markets of Legi Jombang.rnThe design of t…
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- 11131037
IDENTIFIKASI JAMUR PADA PENDERITA Pityriasis capitisrn(Studi pada Mahasiswa D…
Pityriasis capitis is a problem experienced by many people, ranging from children to the elderly rncan suffer from Pityriasis capitis. One of Pityriasis capitis is cause growth of fungus in a dirty rnscalp due to perspiration, sebum glands, and the growth of microorganisms is excessive.rnThe design of this research is descriptive, with a student population of Diploma level III Health rnAnalyst …
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- 11131029
ANALISA KUALITATIF FORMALIN PADA IKAN PINDANGrn (Studi di Pasar Legi Jombang)
Pindang fish is a the processed products which had much cache of society. Fish pindang also containing proteins and amino acids. The use of formalin on pindang fish play a role as a preservative so it is white shiny and spongy and no easily decomposed. The effects of the use of formalin on pindang fish, causing cause irritation of the stomach allergic, spatially karsiogenik ( cause cancer ). Th…
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IDENTIFIKASI HASIL JUMLAH LEUKOSIT PADA rnPENDERITA DEMAM TIFOID DI PUSKESMAS…
Typhoid fever is a disease is still a serious in developing countries, especially provincial area east java.In rneast java rate occurrence typhoid fever in clinic and hospitals successive 4.000 cases per month. And rnfrom 1.000 cases per month by death rate 2 %.In typhoid fever patients infected by germs salmonella rntyphi supress any endotoxin on the outer germ of lipopolisakarida will spur…
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- 11131012
IDENTIFIKASI BORAKS PADA SOSISrn(Studi di Pasar Legi Jombang)
Sausage is meat products being diverse and flavoured , derived from latin salsus (salt ). This product rnpopular in public and mostly consumed.In manufacturing, sausage made of fresh meat that has rnplasticity high level. To reducing production cost and then many traders who adds to a substance rnpreservative as borax. Borax have been prohibited its use by PerMenkes no.722/Menkes/Per/ix/88. …
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IDENTIFIKASI RHODAMIN B PADA SAUS TOMATrnDI PASAR LEGI JOMBANG
Tomato Catsup is one of products including of processed food group or canned food withrnintermediate moisture food like fresh red porridge that made of tomato. Using RhodaminrnB to tomato catsup by some producers have a purpose to get profit and produce tomatorncatsup with more interesting colour. This research has a purpose to know that there isrnRhodamin B to tomato catsup sold in Legi Market…
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- 11131003
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah