CD-ROM

ANALISA KUALITATIF KLORIN PADA BERASrn(Studi di Pasar Legi Jombang)

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Rice is the most important staple food in the menu of the community. The use of chlorine on rice intended to change the standard of the medium rice be like super quality rice so it could attract consumers.The use of chlorine has an effect on rice erode intestines and stomach. This research aims to know the presence of chlorine in the rice on sale in the markets of Legi Jombang.rnThe design of this research is descriptive. Samples taken from Markets Legi Jombang population with 10 samples of the rice trader rice from different samples taken with purposive sampling technique,The variable in this study is a qualitative analysis of chlorine on rice research instruments, using data processing with coding, editing, tabulating.rnBased on the results of the study found that as many as 3 (30%) positive chlorine containing rice, and as much as 7 (70%) negative contains chlorine. Based on the qualitative analysis of chlorine contained in rice sold in the marketrnrnKeywords : Analysis Qualitative, Rice, Chlorinern

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

11131037

Penerbit

Jombang : STIKES INSAN CENDEKIA MEDIKA., 2014

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Analis Kesehatan
KLORIN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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